This is one of my favorite times of the year. Why? Orange is everywhere. It’s pumpkin season. And its delicious taste is in everything from cereals to smoothies. So, being the pumpkin lover that I am, I decided to add even more pumpkin to my life.
Since my daily routine is an ice-cold RISE Nitro Cold Brew Coffee (or two, or three) I thought to myself, what if I combine my two loves in one glass? So, I put on my mixology hat and got to work. Not going to pat myself on the back but everything I mixed was delicious because you can’t really go wrong with a coffee infused with pumpkin. But in the end, here’s the concoction that beat out the others. Simple, quick, easy and ooooooh so wonderful. Give it a shot.
Since my daily routine is an ice-cold RISE Nitro Cold Brew Coffee (or two, or three) I thought to myself, what if I combine my two loves in one glass? So, I put on my mixology hat and got to work. Not going to pat myself on the back but everything I mixed was delicious because you can’t really go wrong with a coffee infused with pumpkin. But in the end, here’s the concoction that beat out the others. Simple, quick, easy and ooooooh so wonderful. Give it a shot.
Pumpkin Cream Cold Brew
- Pour 1 can of RISE Nitro Cold Brew Coffee over ice
-
Froth 1 cup of RISE Organic Oat Milk with a splash of Skinny Mixes Pumpkin Caramel Syrup
-
Pour mixture into coffee + top with a drizzle of caramel
Photo & Recipe by @lifestylesbylauren
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The Foggy Morning Cocktail
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