1. In a large mixing bowl, whisk together the Chocolate Oat Milk, coconut cream, maple syrup, cocoa powder, vanilla extract, and sea salt until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until the ice cream is set.
4. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

This Chocolate Oat Milk Ice Cream recipe is perfect for anyone who loves the rich and indulgent flavor of chocolate ice cream. And, with the added benefits of RISE Brewing Co's Chocolate Oat Milk, you can indulge guilt-free knowing that you're fueling your body with wholesome, nutritious ingredients. Enjoy!