Vegan Broccoli Cheese Soup
Even though Spring is right around the corner, it’s still hot soup weather. And there’s nothing more comforting than a bowl of delicious soup decadence. So, my vegan friends, here’s a recipe I think you’ll love. All the good stuff and nothing bad.
Let’s get this RISE soup party started, shall we?
- 1 t olive oil
- 1 large sweet white onion chopped
- 4 large garlic cloves
- 3 heads of broccoli (stemmed, stalked, trimmed, chopped)
- 2 cups kale roughly chopped
- 5 cups vegetables stock
- 2 cups RISE Organic Oat Milk (original)
- 1 t salt
- 1/2 t fresh cracked pepper
- 1 1/2 cups VIOLIFE cheddar shreds
In one pot, heat olive oil on med heat, add onions. Cook onions 7 mins or until translucent. Then add garlic + potatoes. Cook for ~5 mins, stir often to avoid burning. Add broccoli and cook 15 mins, w/ lid on, on med-low heat.
Add kale, cook 2 mins.
Increase heat to high, add veg stock, salt, pepper. Bring to a boil, simmer 15 mins or until potatoes are tender.
Stir in your RISE oat milk until well combined. Remove soup from heat and blend till smooth and creamy. Add your VIOLIFE Cheddar Shreds. Stir until melted.
Serve w/ your favorite fresh bread, garnish w/ cracked pepper and drizzle of olive oil!