Salted Caramel Chia Seed Pudding
Looking for a delicious and healthy breakfast or snack option? Look no further than this amazing chia pudding recipe made with RISE Brewing Co products! Creamy, decadent, and bursting with flavor, this chia pudding is the perfect way to start your day or satisfy your sweet tooth and it's vegan! Made with RISE Brewing Co Vanilla Oat Milk and Salted Caramel Latte, this recipe is packed with nutrients and has a unique taste that you won't find anywhere else. And with the added toppings of sliced bananas, chopped nuts, and coconut flakes, this chia pudding is sure to be a crowd-pleaser. So, let's dive into this delicious chia pudding recipe and enjoy a healthy and satisfying treat with RISE Brewing Co products!
1/2 Cup chia seeds
2 Cups RISE Brewing Co Vanilla Oat Milk
1/4 Cup maple syrup
1/4 Tsp salt
1/2 Cup RISE Brewing Co Salted Caramel Nitro Cold Brew
Optional toppings: sliced bananas, chopped nuts, coconut flakes
- In a large mixing bowl, whisk together the chia seeds, RISE Brewing Co Vanilla Oat Milk, maple syrup band salt until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens and forms a pudding-like consistency.
- In a small saucepan, heat up RISE Brewing Co Salted Caramel Latte over medium heat until it begins to simmer.
- Remove from heat and let it cool for a few minutes.
- To assemble, divide the chia pudding into serving dishes and drizzle the Salted Caramel Latte on top.
- Add optional toppings like sliced bananas, chopped nuts, or coconut flakes for added flavor and texture.
Serve chilled and enjoy your delicious chia pudding made with RISE Brewing Co products!